Job Description
Assist with opening and closing procedures to ensure a safe working environment Display and ensure that all staff practice the 4 basic behaviours of customer care Report all customer dissatisfaction to the Patro and ensure that all communication is promptly dealt with Reinforce training elements with staff to ensure development and personal growth Attend and reinforce all issues deriving from monthly staff meetings Reinforce and uphold all policies and procedures Uphold and ensure that all staff meet standards regarding uniform to project a professional image Assist with maintaining all set policies related to disciplinary and grievance procedures Assist with the completion of shift rosters and control of labour....
costs Assist with the completion of all salary and wage notices ensuring that all procedures are followed by recording and confirming all related issues including attendance registers, overtime, sick leave, annual leave and absenteeism Ensure that any in-store job applications are completed in a Salary: INR 3,00,000 - 4,25,000 P.A
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Keyskills: outlet manager, hotel manager, outlet incharge, Asst. Manager, assistant Manager, Patrao, am, Restaurant Management
Desired Candidate Profile
Education: (UG - Any Graduate - Any Specialization, BHM - Hotel Management) OR (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) OR ( Doctorate - Doctorate Not Required) Hotel Management or equivalent qualification but with 5 to 7 years of experience as Restaurant Manager. Store operation according to the set budgets and sales targets Store operation according to Nandos Operations policies and procedures (see Operations Manual) and ensure best practice is maintained at all times Accurate staffing levels and environment maintained To consistently deliver the Nandos Experience Good communication skills Ability to interact at all levels Operational senior management hospitality experience Ability to handle pressure
Company Profile
Nandos Indage Foods
http://www.nandos.com
The Nando"s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route.
The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird"s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls. A few hundred years later (in 1987 to be exact), it was the same PERi-PERi sauce that inspired Fernando Duarte to invite his friend Robbie Brozin to a humble Portuguese eatery in the heart of Rosettenville, South Africa to try some mouth-watering PERi-PERi marinated and basted chicken.
Contact Details
Name: Diposhree Narula
Contact Company: Nandos Indage Foods
Contact No: 91-9972955993
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Assist with opening and closing procedures to ensure a safe working environment Display and ensure that all staff practice the 4 basic behaviours of customer care Report all customer dissatisfaction to the Patro and ensure that all communication is promptly dealt with Reinforce training elements with staff to ensure development and personal growth Attend and reinforce all issues deriving from monthly staff meetings Reinforce and uphold all policies and procedures Uphold and ensure that all staff meet standards regarding uniform to project a professional image Assist with maintaining all set policies related to disciplinary and grievance procedures Assist with the completion of shift rosters and control of labour....
costs Assist with the completion of all salary and wage notices ensuring that all procedures are followed by recording and confirming all related issues including attendance registers, overtime, sick leave, annual leave and absenteeism Ensure that any in-store job applications are completed in a Salary: INR 3,00,000 - 4,25,000 P.A
Functional Area: Hotels, Restaurants
Role Category: Food & Beverage
Role: Restaurant Manager
Keyskills: outlet manager, hotel manager, outlet incharge, Asst. Manager, assistant Manager, Patrao, am, Restaurant Management
Desired Candidate Profile
Education: (UG - Any Graduate - Any Specialization, BHM - Hotel Management) OR (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) OR ( Doctorate - Doctorate Not Required) Hotel Management or equivalent qualification but with 5 to 7 years of experience as Restaurant Manager. Store operation according to the set budgets and sales targets Store operation according to Nandos Operations policies and procedures (see Operations Manual) and ensure best practice is maintained at all times Accurate staffing levels and environment maintained To consistently deliver the Nandos Experience Good communication skills Ability to interact at all levels Operational senior management hospitality experience Ability to handle pressure
Company Profile
Nandos Indage Foods
http://www.nandos.com
The Nando"s story started centuries ago, when the Portuguese explorers set sail for the East in search of adventure and the legendary spice route.
The winds of Africa called them ashore and it was there, under the warm sun, in the rich soil that they discovered the African Bird"s Eye Chilli or PERi-PERi. A spice like no other, they used it to create a unique sauce that put fire in their bellies and ignited passion in their souls. A few hundred years later (in 1987 to be exact), it was the same PERi-PERi sauce that inspired Fernando Duarte to invite his friend Robbie Brozin to a humble Portuguese eatery in the heart of Rosettenville, South Africa to try some mouth-watering PERi-PERi marinated and basted chicken.
Contact Details
Name: Diposhree Narula
Contact Company: Nandos Indage Foods
Contact No: 91-9972955993
Search for Jobs in Sweden>
