Designation : Commis - Continental
Job Description
Responsibilities
Position Purpose
To prepare food according to standardized recipes and to keep areas and equipment clean.
Responsibilities
Cooking and presentation as per the standardized recipes
Maintaining mis-en-place
Maintaining cleanliness and hygiene
Storage of food and provisions
Maintain quality & consistency
Control wastage
Allocation of jobs to Commis II, III and apprentices
Effective utilisation of raw materials
Assists in food trial for menu changes
Adherence to T.B.E.M processes.
Adherence to HACCP
Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
Coordinate and cooperate mainly with F&B Service, Room Service purchase and stores department.
Desired Profile
Requirements
Knowledge/Skills
Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards.
Techniques in quantity food production
Food Costing and Menu pricing techniques
Education
Diploma in Hotel Management / FCI / Apprenticeship and specialized training from a culinary institute
Experience: 1 - 3 Years
Role Commis
Functional Area: Hotels, Restaurants
Education: UG - Any Graduate - Any Specialization, Graduation Not Required, BHM - Hotel Management
PG - Any Postgraduate - Any Specialization, Post Graduation Not Required
DOCTORATE - Any Doctorate - Any Specialization, Doctorate Not Required
Location Srinagar
Keywords: Commis - Continental, chef
Contact
Mr.Nishant Mahajan
+911942461111
Email nishant.mahajan@tajhotels.com
Website http://www.tajhotels.com
