Oversee the preparation of kitchen equipment for use
Manage the receival and storage of kitchen goods
Oversee the cleaning and storage of kitchen equipment
Oversee the cleaning of the premises
Oversee the removal of waste
Oversee the handling of kitchen linen
Maintain a hygienic kitchen
Clean the kitchen and equipment
Manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation
Control and analyzes, on an on-going basis, the level of the following:
o Costs
o Breakage
Salary:
INR 8,00,000 - 10,00,000 P.A.
Performance Awards, Reimbursements
Industry:
Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Steward
Keyskills:
Kitchen Stewarding, Steward, Manager, Kitchen
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
1 Pleasant Personality
2 Excellent Communication Skills
3 Liaise with the Kitchen Team to ensure accurate and clean equipment is ready for service
Company Profile
The Leela Palaces Resorts
http:// www.theleela.com
THE LEELA PALACES HOTELS & RESORTS
http://www.theleela.com
The Leela epitomises the most premium and luxurious stays in India be it for business or leisure travellers. We believe in innovation, perfection and excellence. Our objective is to provide discerning travellers memorable, warm and rejuvenating stays in an ambience that embraces the essence of India.
Contact Details
Recruiter Name:
Hina Sharma
Contact Company:
The Leela Palaces Resorts
Contact No: 0124-4771119
