Job Description
Prepares and present baked pastries including the preparation of:
o Baked pastries
o Handling and storage of commodities
o Chou pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from chou short and puff
Prepares and present yeast raised pastries including the preparation of:
o Croissants
o Brioche
o Kuchen
o Danish pastries
o Savarins and babas
Prepare and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies
Salary:
Performance Award, Reimbursements
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Sous Chef
Keyskills:
Bakery, Confectionary, Pastry, Chef
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any Postgraduate - Any Specialization, Post Graduation Not Required) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
1) Good Communication Skills
2) Pleasant Personality
3) Teamwork
4) Build and maintain positive relationships with all internal customers and guests in order to exceed their needs
5)Maintain a high level of product and service knowledge in order to explain and sell services and facilities to guests
Company Profile
The Leela Palaces Resorts
http:// www.theleela.com
The Leela Palaces Resorts
http://www.theleela.com
The Leela epitomises the most premium and luxurious stays in India be it for business or leisure travellers. We believe in innovation, perfection and excellence. Our objective is to provide discerning travellers memorable, warm and rejuvenating stays in an ambience that embraces the essence of India.
Contact Details
Recruiter Name:
Hina Sharma
Contact Company
The Leela Palaces Resorts
Contact No: 0124-4771119.
