You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Salary:
Not Disclosed
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Sous Chef
Keyskills:
Sous Chef
Desired Candidate Profile
Education:
(UG - BHM - Hotel Management, Any Graduate - Any Specialization) AND (PG - Any Postgraduate - Any Specialization) AND ( Doctorate - Doctorate Not Required)
Please refer to the Job description above
Company Profile
Hyatt Regency Kolkata
http://kolkata.regency.hyatt.com
We are a global hospitality company with widely recognized, industry leading brands and a tradition of innovation developed over our more than fifty-year history. Our mission is to provide authentic hospitality by making a difference in the lives of the people we touch every day. We focus on this mission in pursuit of our goal of becoming the most preferred brand in each segment that we serve for our associates, guests, and owners. We support our mission and goal by adhering to a set of core values that characterizes our culture.
We manage, franchise, own and develop Hyatt branded hotels, resorts and residential and vacation ownership properties around the world. As of June 30, 2011, the Company's worldwide portfolio consisted of 456 properties.
Contact Details
Recruiter Name:
Mr. Basudeb Dey
Email Address: 
Contact No: 03325171304
