Job Description
Ensuring high quality services, resulting in customer delight ,Setting and preparing tables for customers, Handling menu / liquor lists, taking orders and serving while complying with quality and hygiene.
Salary:
Not Disclosed by Recruiter
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Steward
Keyskills:
associate, steward, waiter, gsa, f&b service, stewardess, hostess
Desired Candidate Profile
Education:
(UG - Diploma - Hotel Management, BHM - Hotel Management) AND (PG - Any Postgraduate - Any Specialization) AND ( Doctorate - Any Doctorate - Any Specialization, Doctorate Not Required)
Should Smart, Hard Working, good communication skill.
Company Profile
Four Points by Sheraton, Navi Mumbai, Vashi
http://www.starwoodhotels.com/fourpoints/property/overview/index.html?prope
Designed in a contemporary style, our 150 guest rooms and suites are tastefully decorated and provide all the comforts of home.
Our three restaurants and lounge bar present a selection of cuisines from around the world.
Contact Details
Recruiter Name:
Mr. Nilay Shah
91-22-27817777
